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Understand Horefood B2B trade credit and Net 14/30 conditions. Compare available payment options for eligible buyers before requesting your quotation.

Horefood supplies Italian wine and beer to trade buyers across the EU. Because alcohol is an excise good, ordering it works a little di...

The B2B checklist to vet a reliable Italian food wholesale supplier: VAT/VIES, traceability, HACCP, DOP/IGP, MOQ, shipping and references.

UK buyer guide to importing Italian food after Brexit: customs, the Border Target Operating Model (BTOM), SPS checks, health certificates, duty and import VAT.

What EU food traceability and Article 18 (one step back, one step forward) require, and which documents a compliant Italian food supplier should give you.

How excise duty and the EMCS work when buying Italian wine wholesale in the EU: duty suspension, e-AD, and excise due in the country of consumption.

Buying Italian food wholesale in the EU is an intra-community acquisition, not a customs import: no duties, 0% reverse-charge VAT, box or pallet.

DOP vs IGP explained, plus Prosciutto di Parma vs San Daniele: region, salt, shape, ageing and consortium seals for buyers and resellers.

Prosecco vs Champagne for buyers: method, grape, region, price and why Prosecco isn't generic sparkling. Plus frizzante vs spumante, explained.

DOCG, DOC, IGT or Vino da Tavola? Understand the Italian wine quality pyramid and EU PDO/PGI rules before you buy Italian wine wholesale.

What really separates Parmigiano Reggiano from Grana Padano — region, ageing, cattle feed and additives — and how to choose the right Italian hard cheese to stock.

How reverse-charge VAT works when you buy Italian food wholesale across the EU — 0% invoicing, VIES and Article 196 in plain terms for B2B buyers.