Blastchiller 10x 1/1GN.
| Code | HF.E01.7450.1305 |
|---|---|
| Brand | CombiSteel |
| EAN | 6153302625656 |
| Dimensions (W×D×H) | 800 × 800 × 1515 mm |
| Internal dimensions (W×D×H) | 670 × 660 × 732 mm |
| Series | Standard Line |
| Colour | Stainless steel |
| Material | Stainless steel |
| Gross weight | 139 kg |
| GN capacity | 10x 1/1 GN / 400×600 EN (40 mm) of 7x 1/1 GN / 400×600 EN (65 mm) |
| Shelf spacing | 65 mm |
| Door hinge | Right |
| Temperature range | +80 / -18(240min.) / +80 / +3(90min.) °C |
| Cooling type | Forced-air (ventilated) |
| Refrigerant | R290 |
| Defrost system | Automatic |
| Max. ambient temperature | 32 °C |
| Insulation thickness | 65 mm |
| Electrical power | 0.98 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
Available on request (longer lead time)
Reserved B2B pricing. Log in or become a customer to see prices and order.
Description
Blast chiller and shock freezer holding 10x 1/1 GN, for rapidly cooling or freezing cooked food. Stainless steel construction with forced-air cooling, cycling from +80 to +3 C in 90 minutes or +80 to -18 C in 240 minutes.
Technical specifications
| Code | HF.E01.7450.1305 |
|---|---|
| Brand | CombiSteel |
| EAN | 6153302625656 |
| Dimensions (W×D×H) | 800 × 800 × 1515 mm |
| Internal dimensions (W×D×H) | 670 × 660 × 732 mm |
| Series | Standard Line |
| Colour | Stainless steel |
| Material | Stainless steel |
| Gross weight | 139 kg |
| GN capacity | 10x 1/1 GN / 400×600 EN (40 mm) of 7x 1/1 GN / 400×600 EN (65 mm) |
| Shelf spacing | 65 mm |
| Door hinge | Right |
| Temperature range | +80 / -18(240min.) / +80 / +3(90min.) °C |
| Cooling type | Forced-air (ventilated) |
| Refrigerant | R290 |
| Defrost system | Automatic |
| Max. ambient temperature | 32 °C |
| Insulation thickness | 65 mm |
| Electrical power | 0.98 kW |
| Voltage | 230 V |
| Frequency | 50 Hz |
Description
Blast chiller and shock freezer holding 10x 1/1 GN, for rapidly cooling or freezing cooked food. Stainless steel construction with forced-air cooling, cycling from +80 to +3 C in 90 minutes or +80 to -18 C in 240 minutes.
